13-15 september 2014
Traditional cuisine is very diverse and multiculturalism delights with idea.
The program of the study visit was focused on traditional cuisine.
Among others we saw:
- Bialystok culinary trail
- Tatar flavors in Kruszyniany
- Traditional sekacz baking at an agrotourism farm in the Suwaliki region
Thanks to the invitation we had received from the Marshal\'s Office in Bialystok, we could admire the taste of traditional products of the region ourselves. Another great thing we observed was how tradition is cultiveted and how this heritage is conveted to yanger generations.
Implementation of the project - Tastes traveling in Peschiera del Garda and the surrounding area.
Meetings with chefs and producers of local products.
At the invitation of the ZLOT Association and the Municipality of Iława, journalists from travel and culinary magazines and portals visited the Western Masuria region...
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